Refugee's food protest in Finland

"Ungrateful refugees served wholesome Finnish food protest about it" was the theme in recent headlines in the Finnish media.

A few days later the newspapers offered more in depth analysis; explaining the disappointment of at least some refugees who may have been mislead by their smugglers. 

They expected paradise but got a pot of barley porridge to eat.

We expected them to be thankful and were baffled and offended by the protest. In Finland, we are proud of feeding our children with barley porridge. It is health food.

Reality hit everybody in the face.

Some refugees said they would food strike. That is a creative solution. Hunger is a potent spice.

  

Traditional Finnish food is simple, spiced with salt and pepper. Adding some bay leaves is close to adventurous.

I am a great example myself of this food-gap: I call my food blog posts #creativecolourfulcooking. What a joke for many people in the world…

“Look: I used a red tomato!”

“I served yellow soup with dark green parsley! “

But when I was little, oranges had just arrived in the shops.

Spaghetti and pizza was a very rare treat.

We had boiled potatoes every day.
Breakfast was barley porridge.

My favourite food was makaroonilaatikko (macaroni and minced meat cooked in egg-milk).

My country was in uproar when former Italian prime-minister Silvio Berlusconi insulted Finnish food and said “they don’t even know what prosciutto is”. This was back in 2001 but it still hurts.

Finnish people have a proud core with a humble layer on the outside and we expect others to behave in a humble manner, too. Throwing a food protest on us is not a good idea.

But it will not make us racists and it will not stop us from helping those in need.

It may provoke us to serve mämmi, though.

Backyard-made smoked salmon

How to make fresh salmon fillets in a smoker.

Pull out a smoker:

Fire it up with charcoal.

Spice salmon fillets with salt, pepper and dill. Place them on the grill when the fire has settled.

Put the lid back on and add wood shavings.

Throw some sugar on top of the charcoals at the very end. 

Ready:

Serve with boiled potatoes and sauce

Finnish meat pie

Lihariisipiirakka ("rice-meat pastry") is a traditional Finnish dish.

There are several variations, my absolute favourite is the "Lihis", a deep fried doughnut filled with minced meat and rice.

Here is an easy Lihapiirakka recipe. 

What you need

Eggs 5-6  

Rice 5 dl (2 cups) 

Onions 2-3

Ground meat 500-600 g (about 20 oz)

Puff pastry, 2 sheets 
Bouillon cubes 2-3

Butter for frying

Pepper
Salt

How to make it

Boil all eggs but one

Cook rice in bouillon

Cut and fry the onions in butter with the ground meat

Now you have this:

Mash the eggs with a fork and mix with the rice and meat

Place one pastry sheet onto an oven tray, add filling

and put one pastry sheet on top.

Brush with a raw egg and prick with a fork

Bake in 200 C (390 F)  oven for 30-40 minutes

Serve with salad and feta cheese cubes

Or with pumpkin soup

Or just serve as is