Colourful oven egg food

What you need

Eggs 6-12

Milk

Bread

Grated cheese

Butter

Fresh baby spinach

Zucchini

Colourful bell peppers

Champignons

Onions

Cornflakes

Salt

Pepper

Turmeric powder

For an updated version, add:

Sesame seeds, Finn Crisps and colourful mini tomatoes.

How to do it

Butter an oven-proof dish and sprinkle the toasted bread slices with grated cheese

Updated Version: Do the same using the Finn Crisps

Slice the mushrooms and vegetables, then make a layer on top of the bread and cheese

Mix eggs 

 with milk and spices

Pour on the egg-milk-spice liquid. Melt some butter, mix in the cornflakes and sprinkle the buttered cornflakes on top, add sesame seeds to Updated Version.

Bake in a 170-200 C (340-390 F) oven for approximately 30-40 minutes.

Use a higher temperature if your dish is simmering -less if dry on top. Keep an eye on the cornflakes so they do not burn. It is perfectly OK to poke and stir.

Updated Version : Add chopped mini tomatoes and grated cheese about 5-10 mins before removing from oven

Ready to serve:

There will be left overs.

Here are mine:

These are excellent ingredients for a Man Salad.