"What you've got is what you need"
How to do the pain confort:
mix oil-canned tuna (or sliced zucchini, aubergines, tofu, or nothing), with some cream cheese and a crushed garlic
pour the mixture on top of the partly oiled or buttered bread slices and add sliced onion (red, normal or shallots)
pour the mixture on top of the partly oiled or buttered bread slices and add sliced onion (red, normal or shallots)
Any cheese will work, I had leftover raclette and mozzarella
Bake in 200C (390F) for about 6 minutes, until cheese has melted. Add loads of grated parmesan and return to oven for 8-10 minutes
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