Pink currant Aili chutney with Finnish squeaky cheese

What you need

Aili berries

Jam sugar

Vinegar (balsamico)

Onions (shallot)

Ginger

Chili

Garlic

White pepper

Salt

Bread cheese for serving

How to do it

Chop the onions and chili, slice the garlic, and grate the ginger. Pull berries off the stems.

Boil in vinegar and once soft, add 2 cups jam sugar and stir. 

Let softly boil whilst stirring, then add white pepper and salt. 

Let cool and refrigerate in glass jars.

Serve with warm mini-sized bread cheese (“Finnish squeaky cheese”)