Cheesy cruciferouses

This is a back-and-forth in the oven dish, but well worth the hassle

What you need

Broccoli

Romanesco

Leak

Brussels sprouts

Creme fraiche 

Blue cheese

Grated cheese (mozzarella)

Vegetable bouillon cube

Chop the Brussels sprouts and the stems of the broccoli and the romanesco. Gently boil in vegetable broth for 5 minutes

Cut and add the leek, boil for another 5 minutes

Pour in an ovenproof dish and place the flower parts of the broccoli and romanesco on top

Roast for 10 minutes in 200C oven, mix blue cheese and creme fraiche (microwave is helpful, 40 seconds on medium power)

Pour the blue cheese mixture on top

Put back in the oven for 5-10 minutes, then sprinkle grated cheese on top

Put back in the oven

Ready to serve