The ultimate (rye) bread spread

What you need

Cauliflower

Leek

Blue cheese

Baby spinach

Smoked ham

Turmeric powder

White pepper

and Brussels sprouts

How to do it

Cut and cook (in as little water as possible) the cauliflower and leek

Add ham and Brussels sprouts

Mix in the blue cheese and spices, add baby spinach 

Serve with rye bread