The beauty of pumpkin soup is that all you need is some pumpkins and any kind of bouillon.
And there are so many kinds of pumpkins to choose from...
I chose these:
Optional additional ingredients are:
carrots
potatoes
milk or cream or coconut milk
+ parsley, pumpkin seeds and whipped cream for garnishing.
How to do it:
Peel and chop all ingredients, let boil in bouillon until soft
Blend to puré
Blend to puré
Add milk or cream or coconut milk and the spices.
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