Black bean stew

What you need

Black beans

1 turnip cabbage (Brassica oleracea var. Gongylodes, Kohlrabi in German)

1-2 onions

3-5 cloves of garlic

2-3 carrots

Lemon

Cumin seeds

Black pepper

Turmeric powder

Cayenne pepper

Red curry powder

How to do it

Peel and chop the carrots, turnip, garlic, and onion. In very little water gently boil the chopped veggies with the black beans and cumin seeds for about 30-40 minutes.

Blend

Add spice

Serve with lemon, feta cubes, parsley, and tortilla chips