Pike-perch with mushroom omelette, vegetables and aioli

What you need

2-3 pike-perch filets

2-3 sweet peppers

1 aubergine (read about aubergine benefits)

6-10 champignons

2-3 onions

6-8 small boiled potatoes

10-15 colorful cherry tomatoes

Home-made aioli

Egg whites (left-over from the aioli)

Olive oil

Lemon

Parsley

Dill

How to do it

Gently fry sliced and cut fish, vegetables, and mushrooms

In a smaller pan, fry cut onion and sliced mushrooms

Add whisked egg-whites

fry on both sides

serve with parsley, dill, lemon and aioli