Cabbage soup with potatoes and ham

Eat more cabbage. Here's the easy way

What you need

1 white cabbage head

6-8 potatoes

200 g ham

1 bouillon cube

Black peppercorns

Peel, cut, and boil the potatoes in short water until soft

Cut the cabbage

Stomp the potatoes and add the cabbage

Let boil on low heat for 10-15 minutes. Add the bouillon cube, peppercorns, and the sliced ham.

Let simmer and it’s ready.