What you need
Brussel sprouts
Blue cheese
Creme fraiche
(optional for carnivores: Minced meat and spice)
How to do it
Cut the stems off the Brussels sprouts and if needed, peel off the outer layer (depends on how fresh the sprouts are).
Snack on them raw while you are at it. It’s like putting money in the bank -or having bought bitcoins a few months back.
Boil the sprouts in little water under a lid so that you are semi-steaming them
Pour the cooked sprouts through a sieve, save the water and drink up when cooled down (=more money in the bank)
Optional meatballs:
Pre-heat oven to 175C, mix minced meat with cayenne pepper and black pepper powder, roll them small...
...and bake for 15-20 minutes
Mix blue cheese and creme fraiche in a bowl
warm-up in a microwave (or in the turned-off oven if you made meatballs)
Make cocktail sticks and serve with the blue cheese – creme fraiche dip
If you are lucky you will have leftovers!
Cut the sprouts and slice one clove of garlic. Place into a buttered oven-proof dish
pour the leftover blue cheese mix on top
ovenize in 175C for 10 minutes.
pour the leftover blue cheese mix on top
ovenize in 175C for 10 minutes.
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