Broccoli in the oven

Only four ingredients but gives you a hearty meal for 3-4 persons and meets a good daily intake of cruciferous veggies.

What you need

1 broccoli (500-600 g)

100 g bacon cubes

2 dl cream

100-150 g grated mozzarella cheese

How to do it

Peel the broccoli stem and cut into slices, place in an ovenproof dish

Gently fry the bacon cubes in a pan and pour in the cream, let simmer for a few minutes

Pre-heat oven to 180C

Cut the florets and place on top of the sliced stems

Pour the bacon-cube-cream mixture on top and place in the oven for 20 minutes

Now the stem parts are boiling in the cream whilst the florets are gently roasted

Add grated cheese and put back in the oven until cheese has melted (approx 5 minutes)

Serve