Recipe with herring, eggs and smetana

Gubbröra (= «Grandfather Stir») is a traditional Swedish Christmas dish.

Here is a Finnish version that can be eaten through all seasons

What you need

Red onions

Smetana

Potatoes

Eggs

Dill

Herring (pickled)

Whitefish roe

How to do it

Cut onions tiny, peel and boil potatoes and eggs

Chop potatoes, eggs, and herring

Mix smetana, onions, potatoes, eggs, and herring

Serve individually

Or as a dish to share