Easy eggsy avocado boats

Avocado and eggs go well together, and here's a recipe that 

combines the two with warmth.

What you need

As many avocados as you have eaters

 
Double the amount of eggs as you have

eaters

Black pepper,  turmeric powder and salt

How to do it


Halve the avocados and remove the stone, keep the stone 

for later planting. 

If you are lucky, you'll end up with pretty plants looking like

this:

Remove enough avocado flesh to fit an egg (the cook gets to

eat the extra avocado -or save it for a later avocado dish,

such as the Avocado salad for four days, or the Romano 

Ramiro Avocado dish, or the Avocado salad with egg and

potato).

 Crack an egg into the avocado hole, add the spice and put

 into the oven (175 -185 C).

Keep an eye on the eggs -once they look good to you, 

remove & serve, it usually takes about 20-35 minutes.

Avocado tree update from Robert the Cat

By Robert the Cat

I'm not feeling well today. 

I puked.

I think its neither Ebola nor the enterovirus D68. But it could be a brain tumour.

I'm going to rest this day in our safehouse in case I need radiation. 

Haven't used our safehouse for months. Jacob and I got it when we were little, to make sure we had one place where we would not be disturbed. 

But then the family thought they'd need a safehouse not to be disturbed by us. We were real rascals when we were little, Jacob and I.

In the meantime Jacob is tending to the avocado babies, he thought it would be a good idea to keep them warm. 

He's even prepared to defend the plants.  

Good news is the avocado tree is growing. But there are still some bugs eating the leaves. 

MyPerson thought of setting up a webcam to watch the growth and spy on the bugs.

Another problem is the upcoming winter, so now the discussion is whether to build a greenhouse around the tree (littlePersons idea) or to plant it into a big pot and bring it inside (myPersons idea). 

I like the thought of the pot, I'm really into pots

-Robert