Kale soup -two versions in one

Another excellent soup for detoxing – and just like the Carrot-ginger soup two versions can be made in one go and both taste good warm or cold

What you need

Lots of kale

2 cauliflowers

1 leek

1-2 green squash

Fresh thyme

Fresh oregano

Vegetable bouillon or fond

Cayenne pepper

Black pepper

Salt

Additional ingredients for version 2:

Fresh ginger

Cream cheese

More cayenne pepper

Use two kettles. Start by boiling the cauliflower and leek, then add the kale and sliced squash, proportionally 1:1 in each kettle. Use very little water and let the kale and squash soften in the steam rather than boiling in the water. Add peeled and cut ginger into the other kettle (this will become version 2). Add spice and bouillon to both kettles and remove from heat

Blend

Add cut thyme and oregano to both versions and add cream cheese and plenty of cayenne pepper to version 2

Serve with fresh herbs