Aubergines in the oven

This is a tasty stand-alone dish and also extendable with for example polenta, pasta or meat.

What you need

2-3 aubergines (click the link to see health benefits)

3-4 cloves of garlic

4-5 tomatoes

Mushrooms

Buffalo mozzarella cheese

Fresh oregano

White wine vinegar

Olive oil

Turmeric (click the link to see health benefits)

Black pepper

Salt

How to do it

Start by chopping the garlic -put aside

Slice the aubergines and pour some olive oil on top 

bake in 200C oven for about half an hour

Fry the mushrooms

Cook the tomatoes together with garlic, turmeric, oregano and a tablespoon of white wine vinegar

then puree with a hand blender

Once the aubergine slices look a little brown around the edges

pour on the tomato puree and the fried mushrooms. Return into the oven for 5-10 minutes

Add the chopped mozzarella

and place back into the oven for about 10 minutes, until the cheese has melted

Serve